Issue Details
ANALYSIS OF USING OF ARTIFICIAL INTELLIGENCE IN AGRICULATURE OF MALNAD AREA OF KARNATAKA
K V Shashidhar, Dr. Sidarth Kaul
Page No. : 36-47
ABSTRACT
The growth of the global population, which is projected to reach 10 billion by 2050, is placing significant pressure on the agricultural sector to increase crop production and maximize yields. To address looming food shortages, two potential approaches have emerged: expanding land use and adopting large-scale farming, or embracing innovative practices and leveraging technological advancements to enhance productivity on existing farmland. Pushed by many obstacles to achieving desired farming productivity — limited land holdings, labor shortages, climate change, environmental issues, and diminishing soil fertility, to name a few, — the modern agricultural landscape is evolving, branching out in various innovative directions. Farming has certainly come a long way since hand plows or horse-drawn machinery. Each season brings new technologies designed to improve efficiency and capitalize on the harvest. However, both individual farmers and global agribusinesses often miss out on the opportunities that artificial intelligence in agriculture can offer to their farming methods.
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