Issue Details

CROP DIVERSIFICATION IN INDIA: A STUDY

ABSTRACT

Traditionally less profitable crops are abandoned in favour of more lucrative ones as a result of crop diversification in India. The genetic and phenotypic variation among cultivars grown by farmers is referred to as "crop diversity." Varieties of crops can differ in obvious ways, such as in height, branching pattern, flower colour, fruiting time, seed size, etc., but also in less evident ways, such as in how they react to heat, cold, drought, or even how resistant they are to a particular chemical. Pests and diseases. Part of India’s economy relies heavily on the agricultural industry. India is home to a wide range of agricultural production. Post-Green Revolution crop production strategies rely heavily on cutting-edge agricultural technology. The wide range of Indian crops is reflected in this study. This study will cover all aspects of the crop, including its many possible variants (in terms of height, branching pattern, flower colour, fruiting time, seed size, etc.).

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