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PREPARATION AND CHARACTERIZATION OF CASTOR OIL BASED POLYURETHANE AND SPECTROSCOPIC CHARACTERIZATION OF CASTOR OIL BASED POLYOL

Ms. Preeti, Monika Chahar, Urvashi Vashisht

Page No. : 1-6

ABSTRACT

The uniqueness of castor oil is due to the presence of “naturally occurring fatty acid with hydroxyl functional group in its structure. In this current work, castor oil is modified with blended phenolic resin and reacted with diethanolamine (DEA), phthalic anhydride (P.A) and diethyleneglycol (DEG) to prepare the polyol. Different physico-chemical properties of synthesized polyol for example acid value, hydroxyl value and moisture content were checked. UV-VIS, FTIR and NMR spectroscopic studies has also been done. The variation in physical and chemical properties were found to be comparable in pure and modified only signifies the uses of polymers future.

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